Meat Manager

Jetro Restaurant Depot; White Marsh (MD); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan with Employer

PTO

Six (6) Paid Company Holidays

Tuition Reimbursement Program

Additional Voluntary Supplemental Bene

Job summary

Jetro Restaurant Depot in Maryland is seeking a Meat Manager to lead the meat department, drive inventory accuracy, and maintain high standards of quality and freshness. This role oversees daily operations and supports sales and customer satisfaction.

You will manage staff, coordinate merchandising and displays, and ensure compliance with safety regulations in a warehouse/retail setting. If you have experience in meat or perishable departments and strong organizational skills, apply today.

Qualifications

• Previous experience in meat, grocery, retail, or warehouse operations.
• Strong understanding of inventory control, product handling, and stock management.
• Knowledge of food safety and sanitation standards.
• Experience leading and managing a team in a fast-paced environment.
• Strong organizational and problem-solving skills.
• Basic proficiency in Microsoft Excel or similar tools.

Responsibilities

• Oversee daily meat department operations to ensure availability, quality, and presentation.
• Maintain accurate inventory through stock control, rotation, and replenishment.
• Ensure meat products are handled, stored, and displayed per company and food-safety standards.
• Monitor quality and freshness, removing unsellable items promptly.
• Supervise department staff to ensure adherence to procedures and performance expectations.
• Coordinate merchandising, signage, and displays to support sales and engagement.
• Review inventory trends, shrink, and discrepancies to address concerns.
• Oversee receiving, ensuring incoming product is inspected for quality and accuracy.
• Maintain department cleanliness, organization, and regulatory compliance.

Skills

Meat dept ops

Inventory control

Food safety

Team leadership

Excel

Stock management

Tools

Excel

Job description

Job Summary

The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, product quality, merchandising, and team performance. This role ensures department operations align with company standards, maintain high levels of product quality and freshness, and support overall sales and customer satisfaction.

Key Responsibilities

• Oversee daily operations of the meat department to ensure product availability, quality, and presentation
• Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices
• Ensure all meat products are handled, stored, and displayed in accordance with company and food safety standards
• Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items
• Supervise and manage department staff to ensure adherence to company procedures and performance expectations
• Coordinate merchandising, signage, and product displays to support sales and customer engagement
• Review inventory trends, shrink, and discrepancies to identify and address areas of concern
• Oversee receiving processes by ensuring incoming product is properly inspected for quality and accuracy
• Maintain overall department cleanliness, organization, and compliance with applicable regulations

Qualifications

• Previous experience in meat, grocery, retail, or warehouse operations
• Strong understanding of inventory control, product handling, and stock management
• Knowledge of food safety and sanitation standards
• Experience leading and managing a team in a fast-paced environment
• Strong organizational and problem-solving skills
• Basic proficiency in Microsoft Excel or similar tools

Preferred Qualifications

• Experience managing a meat or perishable department
• Familiarity with food safety regulations and audit expectations
• Background in high-volume retail or wholesale environments

Work Environment / Expectations

Primarily warehouse or retail environment with temperature-controlled areas. Requires standing, walking, and handling products for extended periods. May require schedule flexibility based on department needs.

Benefits & Perks

• Medical, Dental, and Vision Insurance Coverage
• 401(k) Retirement Plan with Employer Match
• Paid Time Off (PTO) in accordance with company policy
• Six (6) Paid Company Holidays
• Tuition Reimbursement Program (subject to eligibility and plan guidelines)
• Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)
• Competitive and Comprehensive Benefits Package Designed to Support You and Your Family
• All benefits are subject to eligibility requirements and plan terms

Job Ref #: b59bb9f1-0d46-4785-831f-ef5ceaaf669e

Date Posted: 2026-07-02