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MSU Meat Laboratory at Michigan State University seeks a supervisor to train, coordinate, and supervise student employees involved in poultry and red meat slaughter, fabrication, and product sales. You will enforce safety rules and assist with sanitation, HACCP, GMPs, and USDA codes for the lab.
You will supervise the slaughter process, ensure accurate weight and product disposition, and coordinate with USDA inspectors, faculty, and graduate students to meet classroom and research needs.
MSU Meat Laboratory at Michigan State University seeks a supervisor to train, coordinate, and supervise student employees involved in poultry and red meat slaughter, fabrication, and product sales. You will enforce safety rules and assist with sanitation, HACCP, GMPs, and USDA codes for the lab.
You will supervise the slaughter process, ensure accurate weight and product disposition, and coordinate with USDA inspectors, faculty, and graduate students to meet classroom and research needs.