Meat Grinder/Marinator

Mike Hudson Dist; Baltimore (MD); On-site; USD 19,000 - 28,000; Full time

Job summary

Mike Hudson Dist is seeking a Meat Grinder/Marinator to grind meats and marinate according to company recipes, ensuring flavor consistency and high quality.

Candidate should be able to operate grinders, follow safety protocols, and work in a cold storage environment while maintaining productivity on a fast-paced line.

Qualifications

• High school diploma or equivalent.
• Previous experience in meat processing or related field preferred.
• Basic knowledge of meat cuts and food safety regulations.

Responsibilities

• Operate industrial meat grinders and processing equipment to grind meats.
• Prepare and mix marinades following recipes.
• Marinate meats according to procedures with even distribution.
• Weigh and portion meat for packaging and distribution.
• Inspect meat products for freshness and quality.
• Follow strict food safety and hygiene protocols.

Skills

Teamwork

Communication

Attention to detail

Follow recipes and safety protocols

Education

High school diploma or equivalent

Tools

Meat grinders

Mixers

Job description

Position Summary:
The Meat Grinder/Marinator is responsible for grinding, processing, and marinating various types of meats according to company specifications and food safety standards. This position plays a crucial role in ensuring high-quality meat products are prepared efficiently for distribution.

What you’ll do:

• Operate industrial meat grinders and other processing equipment to grind meats to the required texture and consistency.
• Prepare and mix marinades following company recipes and specifications to ensure consistency in flavor and quality.
• Properly marinate meats according to established procedures, ensuring even distribution of seasoning and proper absorption.
• Weigh and portion meat products for packaging and distribution, ensuring accuracy and compliance with quality standards.
• Inspect meat products for freshness, quality, and any defects before processing.
• Follow strict food safety and hygiene protocols, including proper handling, storage, and sanitation of meat and equipment.
• Maintain and clean meat processing equipment, ensuring it operates efficiently and safely.
• Assist in tracking inventory levels of raw meat, seasonings, and other ingredients, reporting shortages as needed.
• Work collaboratively with other production team members to meet daily production goals and maintain workflow efficiency.
• Adhere to all company safety regulations and procedures to prevent workplace accidents and ensure a safe working environment.

About you:

• High school diploma or equivalent.
• Previous experience in meat processing, food production, or a related field is preferred.
• Basic knowledge of meat cuts, processing techniques, and food safety regulations.
• Ability to work in cold storage environments and stand for extended periods.
• Strong attention to detail and ability to follow recipes and safety protocols.
• Physical ability to lift and carry heavy loads (up to 50 lbs) repeatedly.
• Experience operating food processing equipment, such as grinders and mixers, is a plus.
• Ability to work in a fast-paced environment and adapt to changing production needs.
• Strong teamwork and communication skills.