Meat & Fresh Foods Clerk — Customer-Focused

Meijer

Evansville (IN)

On-site

USD 24,000 - 30,000

Full time

7 days ago
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Benefits offered by this job

Weekly pay
Team member discount
401(k) with company contributions
Paid parental leave
Paid education assistance
Development programs for advancement &
Paid family care leave
Medical/dental/vision

Job summary

Meijer is a family-owned retailer dedicated to serving communities through food and everyday essentials. As a Food Clerk, you will be a friendly, knowledgeable member of our team, helping customers find what they need and ensuring our Fresh departments look inviting and operate smoothly.

You’ll stock, rotate, and merchandize products, use technology to perform tasks, and follow strict food-safety standards. This role requires physical activity and a focus on customer service.

Qualifications

  • Must be at least 18 years old.

Responsibilities

  • Build positive connections with customers and teammates.
  • Share product knowledge and help customers find what they need.
  • Maintain fresh, visually appealing product displays.
  • Stock, rotate, and merchandise product according to standards.
  • Use technology to complete tasks efficiently and accurately.
  • Follow food safety, sanitation, and quality procedures.
  • Work across Meat, Seafood, Bakery, Deli, Produce and Grocery.
  • Support other tasks as needed to keep operations running smoothly.
  • Every shift, your work helps keep our store running smoothly and our customers coming back.

Skills

Customer focus
Communication skills
Tech literacy
Attention to detail
Process safety
Calm under pressure
Physical stamina
Customer service passion
Retail/food experience helpful

Job description

Meijer is a family-owned retailer dedicated to serving communities through food and everyday essentials. As a Food Clerk, you will be a friendly, knowledgeable member of our team, helping customers find what they need and ensuring our Fresh departments look inviting and operate smoothly.

You’ll stock, rotate, and merchandize products, use technology to perform tasks, and follow strict food-safety standards. This role requires physical activity and a focus on customer service.

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