Meat & Fresh Foods Clerk — Customer-Focused

Meijer; Evansville (IN); On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement &

Paid family care leave

Medical/dental/vision

Job summary

Meijer is a family-owned retailer dedicated to serving communities through food and everyday essentials. As a Food Clerk, you will be a friendly, knowledgeable member of our team, helping customers find what they need and ensuring our Fresh departments look inviting and operate smoothly.

You’ll stock, rotate, and merchandize products, use technology to perform tasks, and follow strict food-safety standards. This role requires physical activity and a focus on customer service.

Qualifications

• Must be at least 18 years old.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain fresh, visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.
• Every shift, your work helps keep our store running smoothly and our customers coming back.

Skills

Customer focus

Communication skills

Tech literacy

Attention to detail

Process safety

Calm under pressure

Physical stamina

Customer service passion

Retail/food experience helpful

Job description

Meijer is a family-owned retailer dedicated to serving communities through food and everyday essentials. As a Food Clerk, you will be a friendly, knowledgeable member of our team, helping customers find what they need and ensuring our Fresh departments look inviting and operate smoothly.

You’ll stock, rotate, and merchandize products, use technology to perform tasks, and follow strict food-safety standards. This role requires physical activity and a focus on customer service.