Meat & Fish Cutter & Prep Specialist - Flexible Hours

Kaizen Lab Inc.; Surf City (NC); On-site; USD 28,000 - 42,000; Full time

Job summary

Kaizen Lab Inc. in Surf City, NC is seeking a kitchen team member to prepare Clean Ribeye, NY Strip, and Beef tenderloins, and to clean and break down whole fish.

The role requires accurately cutting steaks to weights, following recipes for crab cakes and other prepped items, and maintaining pars for all assigned items, under direction from management. Flexible hours or set schedule may be available.

Qualifications

• Prepare and portion ribeye, NY strip, and beef tenderloin to specification.
• Clean ribeye/strip and whole fish before prep.
• Cut steaks to accurate weights as required.
• Follow recipes to make crab cakes and other prepped items.
• Maintain restaurant pars for all assigned items.
• Follow direction from management.

Responsibilities

• Prepare and portion ribeye, NY strip, and beef tenderloin to specification.
• Clean ribeye/strip and fish before prep.
• Accurately cut steaks to the correct weights as needed.
• Follow recipes to make crab cakes and other prepared items for the kitchen.
• Maintain pars for all items assigned to them.
• Follow directions given by management.

Job description

Kaizen Lab Inc. in Surf City, NC is seeking a kitchen team member to prepare Clean Ribeye, NY Strip, and Beef tenderloins, and to clean and break down whole fish.

The role requires accurately cutting steaks to weights, following recipes for crab cakes and other prepped items, and maintaining pars for all assigned items, under direction from management. Flexible hours or set schedule may be available.