Fabrication - Meat Cutter

Carlton Farms; Carlton (OR); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Full Time

Medical, dental, vision and life after

401k with company match

PTO

7 Paid holidays

Referral program

Employee discount

Job summary

Carlton Farms is seeking a Fabrication Cutter to perform premium meat cuts according to customer specifications. You will trim, debone, skin, and prepare high-quality products while maintaining organized work areas.

Operate knives and meat-processing equipment (picnic skinner, bandsaw) safely, follow USDA/HACCP/SQF guidelines, and work with a team. Schedule is 6:00am–2:30pm, Monday–Friday. Overtime may be required; emphasis on safety.

Qualifications

• Experience operating meat processing equipment.
• Ability to follow USDA, HACCP and SQF regulations.
• Willing to work overtime as needed.

Responsibilities

• Perform a variety of cuts on meat products.
• Operate knives and learn to sharpen safely.
• Operate picnic skinner, bandsaw and related equipment.
• Roll up carcasses for breaking saw.
• Work in a fast-paced team environment.
• Follow USDA, HACCP, and SQF regulations.
• Adhere to strict safety guidelines.
• Overtime may be required.
• Schedule: 6:00am to 2:30pm, Monday to Friday.

Skills

Picnic skinner

Bandsaw

Handheld knife

Tools

Picnic skinner

Bandsaw

Handheld knife

Job description

Description

The Fabrication Cutter performs specialized meat cutting tasks, using knives to remove bone, trim, skin, and cut premium cuts of meat to customers’ order specifications. This position is also responsible for ensuring organized storage of finished product and organization of equipment at the end of the production process.

Job Duties

• Perform a variety of cuts on meat products.
• Use handheld hook and knife, learn to use and sharpen a knife in an efficient and safe manner.
• Operates picnic skinner, bandsaw and other related equipment.
• Roll up carcasses for breaking saw.
• Work with others in a fast-paced team environment.
• Learn and follow regulations set by the USDA, HACCP, and SQF.
• Be aware of and follow strict safety guidelines.
• Willing to work overtime without notice.
• Work Schedule: 6:00am to 2:30pm, Monday to Friday

Requirements

Technology, Equipment, Certifications

• Operates picnic skinner, bandsaw and other related equipment.
• Use of handheld hook and knife as a meat cutter in a manufacturing environment.

Physical Requirements / Working Conditions

• Heavy lifting (Capable of at least 50-100 lbs).
• Long periods of walking and standing.
• Working in refrigerated temperatures.

Benefits

• Full Time
• Medical, dental, vision and life after 30 days of employment
• 401k, with company match after 90 days of employment
• PTO
• 7 Paid holidays
• Referral program
• Employee discount