Meat Dispatcher: Fast-Paced Grocery Dept with Benefits

Vallarta Supermarkets; Fresno (CA); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Free Basic Life and AD&D Insurance

401(k) Retirement Plan

Paid vacation

Access to legal services

Premium pay for holidays

Savings marketplace & credit union

Recognition programs

Job summary

Vallarta Supermarkets in Fresno, CA is hiring a Meat Dispatcher to provide prompt, friendly service and fill customer meat orders. You'll stock displays, help maintain freshness, and ensure accurate pricing and labeling while upholding Vallarta's safety and honesty standards.

You will work in a fast-paced, team-oriented environment, with opportunities to learn product codes and expand knowledge of meat, seafood, and cremeria items. Flexibility for evenings, weekends, and holidays is required.

Qualifications

• Must be legally authorized to work in the U.S.
• Basic English language understanding.
• Ability to learn product codes and meats.
• Ability to work in a fast-paced, crowded environment.
• Willingness to work evenings, weekends, and holidays.

Responsibilities

• Greet and assist customers with exceptional service.
• Fill orders for meat, seafood, and cremeria products.
• Stock and clean displays; rotate products for freshness.
• Ensure accurate pricing and labeling.
• Prepare marinated meats and vegetables for sale.
• Maintain cleanliness of cases and displays.
• Follow safety, sanitation, and company policies.
• Work with team to meet department goals.

Skills

Customer service

Teamwork

Attention to detail

Fast-paced work

Legal authorization to work in the U.S

Job description

Vallarta Supermarkets in Fresno, CA is hiring a Meat Dispatcher to provide prompt, friendly service and fill customer meat orders. You'll stock displays, help maintain freshness, and ensure accurate pricing and labeling while upholding Vallarta's safety and honesty standards.

You will work in a fast-paced, team-oriented environment, with opportunities to learn product codes and expand knowledge of meat, seafood, and cremeria items. Flexibility for evenings, weekends, and holidays is required.