Meat Dept Stock & Pricing Specialist

Redner's Markets, Inc.; Shenandoah (PA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading grocery retailer in Shenandoah, Pennsylvania, is seeking an individual for a position focused on maintaining pricing, stocking, and rotation of merchandise in the meat department. Responsibilities include unloading merchandise, keeping shelves stocked, rotating perishable goods, controlling damaged items, and assisting in the cleanliness of the preparation area. Candidates must be able to lift up to seventy pounds and follow written and verbal instructions. This role does not require formal education, but practical skills are essential.

Qualifications

• Ability to read and write to properly tag merchandise and maintain proper inventory level.
• Ability to unload, transport, and place merchandise in specific areas.
• Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.
• Ability to follow written and verbal instructions.

Responsibilities

• Assist in unloading the merchandise.
• Transport stock for storage to stock areas.
• Open cartons and price items accurately.
• Keep store shelves fully stocked.
• Keep perishable merchandise rotated and remove out-of-code products.
• Control level of damaged goods.
• Assist in cleaning the meat preparation room.
• Properly present assigned section before end of shift.
• Observe established policies and procedures.
• Greet customers and be observant.
• Maintain a neat appearance according to dress code.

Skills

Ability to read and write

Ability to unload and transport merchandise

Ability to lift up to seventy pounds

Ability to follow instructions

Job description

To maintain pricing, stocking, and rotation of merchandise in the meat department.

ESSENTIAL JOB FUNCTIONS:

1) Assist in unloading the merchandise.

2) Transport stock for storage to stock areas.

3) Open cartons and price items (if needed) accurately.

4) Keep store shelves fully stocked according to tag allocations.

6) Keep perishable merchandise rotated and pull out-of-code product as needed.

7) Control level of damaged goods.

8) Assist in the cleaning and sanitation of the meat preperation room.

9) Properly present assigned section prior to leaving at the end of scheduled work shift.

10) Observe policies and procedures established for each department.

11) Greet customers who come into the store and be observant.

12) Maintain a neat appearance according to the company’s dress code policy.

13) Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

1) Maintenance of price and protection program.

2) Housekeeping of sales and back room areas.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

1) Ability to read and write to properly tag merchandise, maintain proper inventory level and ensure rotation of product.

2) Ability to unload, transport, and place merchandise in specific areas.

3) Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.

4) Ability to follow written and verbal instructions.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.