Meat Dept Leader: Drive Sales & Guest Experience

Coborn's; Wisconsin; On-site; USD 48,000 - 75,000; Full time

Benefits offered by this job

Employee discount

Paid Time Off

DailyPay access

Paid holidays

Sunday premium pay

Military leave

Wellness programs

EAP

401(k) match

ESOP

Education benefits

Job summary

Coborn's is seeking a Meat Department Manager to lead the department's performance and profitability. You will guide the meat team through training, coaching, and strong guest service to deliver exceptional outcomes. This role requires ownership of operations, staffing, and resources to maximize sales and gross profits.

You will work in a dynamic retail environment, focusing on team development, process improvements, and consistent customer satisfaction within Coborn's multi-store ecosystem.

Qualifications

• Must be at least 18 years of age.
• Previous retail/meat experience preferred.

Responsibilities

• Lead the meat department to maximize sales and gross profits through effective use of personnel and resources.
• Provide ongoing training, coaching, and leadership to ensure remarkable guest service across the team.
• Ensure smooth department operation and adherence to company standards and processes.

Job description

Coborn's is seeking a Meat Department Manager to lead the department's performance and profitability. You will guide the meat team through training, coaching, and strong guest service to deliver exceptional outcomes. This role requires ownership of operations, staffing, and resources to maximize sales and gross profits.

You will work in a dynamic retail environment, focusing on team development, process improvements, and consistent customer satisfaction within Coborn's multi-store ecosystem.