Meat Department Stocker - Fresh Food & Customer Service

Meijer Inc.; Holland (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs

Paid family care leave

Medical/dental/vision insurance

Job summary

Meijer Inc. is seeking a Food Clerk to support Fresh departments with warm, knowledgeable customer service and attractive displays. You will stock and rotate products while helping customers find what they need, using store tech to complete tasks and following food safety standards.

This role emphasizes reliability, attentiveness, and the ability to stay active in a fast‑paced retail environment. Prior retail or food service experience helps but isn’t required, as training is provided.

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using store technology.
• Attention to detail and organized work style.
• Follow processes and safety standards.
• Calm, focused in a fast-paced environment.
• Willingness to be physically active.
• Retail or food service experience helpful but not required.

Responsibilities

• Build positive connections with customers and teammates.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks accurately.
• Work across departments including Meat, Produce, Bakery, Deli, Seafood and Grocery.
• Follow food safety, sanitation, and quality procedures.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Communication

Attention to detail

Physical stamina

Tools

POS technology

Job description

Meijer Inc. is seeking a Food Clerk to support Fresh departments with warm, knowledgeable customer service and attractive displays. You will stock and rotate products while helping customers find what they need, using store tech to complete tasks and following food safety standards.

This role emphasizes reliability, attentiveness, and the ability to stay active in a fast‑paced retail environment. Prior retail or food service experience helps but isn’t required, as training is provided.