Meat Department Specialist: Fresh Cuts & Customer Care

Stater Bros. Markets, Inc.; Riverside (CA); On-site; USD 21,000 - 26,000; Full time

Job summary

The Meat Clerk position at Stater Bros. Markets, Inc. in Riverside, CA requires delivering G.O.A.T service—greet, observe, assist, thank—while assisting customers with meat selections and keeping products fresh, properly displayed, and compliant with safety standards.

The role supports daily department operations, including cutting, trimming, packaging, and labeling meat products. Responsibilities include inventory management, maintaining a clean work area, and contributing to a positive

Qualifications

• Provide friendly, helpful service to customers in a fast-paced setting.
• Assist customers with meat selections and product questions.
• Follow food safety and sanitation standards in all tasks.

Responsibilities

• Provide friendly, helpful service while maintaining a professional demeanor and enhancing the customer’s shopping experience (G.O.A.T).
• Assist the customer with purchases of products and services such as slicing, grinding, repackaging, serving suggestions, etc.
• Wrap, weigh, trim, price, and adjust pricing for meat products in compliance with policies and regulations.
• Maintain proper case/display rotation and cleanliness of meat department products.
• Clean up wrapping, scaling, and production equipment per sanitation procedures.
• Adhere to safety, health, and weights and measures regulations and company recipes.
• Grind meat and prepare specialty items like kabobs and marinated cuts.
• Handle meat-cutting equipment safely and efficiently.
• Order products, inventory supplies, and collaborate with team members for smooth operations.

Skills

Customer service

Teamwork

Communication

Flexibility

Education

High school diploma (or equivalent)

Job description

The Meat Clerk position at Stater Bros. Markets, Inc. in Riverside, CA requires delivering G.O.A.T service—greet, observe, assist, thank—while assisting customers with meat selections and keeping products fresh, properly displayed, and compliant with safety standards.

The role supports daily department operations, including cutting, trimming, packaging, and labeling meat products. Responsibilities include inventory management, maintaining a clean work area, and contributing to a positive