Meat Department Specialist: Customer Service & Fresh Food

Hannaford; Topsham (ME); Hybrid; USD 22,000 - 30,000; Full time

Job summary

Hannaford in Topsham, ME is seeking a Meat Department Associate to join our team. You will learn product knowledge, assist customers, wrap and weigh items, and maintain sanitation and safety standards.

This role requires good interpersonal and communication skills, the ability to work in a fast-paced retail environment, and a commitment to high customer service. Training is provided to handle multiple tasks and proper food handling.

Qualifications

• Good interpersonal skills and desire to work in a team environment.
• Must meet minimum age requirements.
• Effective customer service and communication skills.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

Responsibilities

• Comply with all company policies, procedures, and government regulations.
• Meet all applicable Management Planning guidelines.
• Treat all co-workers with fairness, dignity, and respect.
• Develop product knowledge in all areas of the meat department including cooking procedures.
• Assist in special projects and perform other functions as assigned by supervisor.
• Assist in training of other associates when assigned.
• Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance policy.
• Maintain solid communication in the department and throughout the organization.
• Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
• Observe and maintain company sanitation and food safety standards.
• Perform all other duties as assigned.

Skills

Interpersonal skills

Customer service

Multi-tasking

Communication

Job description

Hannaford in Topsham, ME is seeking a Meat Department Associate to join our team. You will learn product knowledge, assist customers, wrap and weigh items, and maintain sanitation and safety standards.

This role requires good interpersonal and communication skills, the ability to work in a fast-paced retail environment, and a commitment to high customer service. Training is provided to handle multiple tasks and proper food handling.