Meat Department Associate – Fresh, Local Impact

Hannaford; Machias (ME); On-site; USD 22,000 - 30,000; Full time

Job summary

Hannaford in Machias, ME is seeking a Meat Department team member to provide exceptional customer service, assist in daily department operations, and maintain high standards of food safety and quality. You will learn multiple meat-cutting and stocking tasks, support supervisors, and participate in training of fellow associates.

The role requires reliable teamwork, adherence to age requirements, and a willingness to learn various tasks and technical duties in a fast-paced retail environment.

Qualifications

• Good interpersonal skills and desire to work in a team environment.
• Must meet minimum age requirements.
• Effective customer service and communication skills.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

Responsibilities

• Comply with all company policies, procedures, and government regulations.
• Meet all applicable Management Planning guidelines.
• Treat all co-workers with fairness, dignity, and respect.
• Develop product knowledge in all areas of the meat department including cooking procedures.
• Assist in special projects and perform other functions as assigned by supervisor.
• Assist in training of other associates when assigned.
• Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance policy.
• Maintain solid communication in the department and throughout the organization.
• Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
• Observe and maintain company sanitation and food safety standards.
• Perform all other duties as assigned.

Skills

Interpersonal skills

Customer service

Communication

Multitask learning

Job description

Hannaford in Machias, ME is seeking a Meat Department team member to provide exceptional customer service, assist in daily department operations, and maintain high standards of food safety and quality. You will learn multiple meat-cutting and stocking tasks, support supervisors, and participate in training of fellow associates.

The role requires reliable teamwork, adherence to age requirements, and a willingness to learn various tasks and technical duties in a fast-paced retail environment.