Meat Department Specialist

Jimbo; Carlsbad (CA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

20% Employee discount

Free Box Items for employees

401k plan – Employer matching

Paid time off accruals

Medical, Dental, & Vision insurance

Quarterly Bonus

Birthday Bonus

Happy Hour Bonus

Job summary

Jimbo is seeking a motivated Meat Department Associate to deliver friendly, professional customer service and keep a clean, well-stocked department. You will assist with prep, portioning, packaging, and presenting meat products to meet customer requests while upholding safety and health standards.

Responsibilities include promoting featured items, handling returns, and coordinating with the Meat Manager to maintain quality and store standards.

Qualifications

• Customer service experience preferred.
• Strong communication with customers and team members.
• Ability to follow health and safety guidelines.

Responsibilities

• Proactively assist customers within the guidelines outlined in our Customer Service Standards.
• Attractively portion, present, and package merchandise according to customers’ requests and in a way that minimizes shrink and maximizes sales.
• Complete preparation of basic meat products (sausage, fajitas, kabobs, stuffed peppers, etc.)
• Promote featured and sale items, recommend other store products whenever possible, and refer customers to aisles for product locations.
• Handle all returns and/or customer complaints professionally and refer to the Meat Manager when necessary.
• Ensure products meet quality standards through rotation and selling only fresh items.
• Maintain a clean and safe work environment per health code regulations.

Skills

Customer service

Communication skills

Teamwork

Attention to detail

Education

Food Handler's Certificate

Job description

Jimbo is seeking a motivated Meat Department Associate to deliver friendly, professional customer service and keep a clean, well-stocked department. You will assist with prep, portioning, packaging, and presenting meat products to meet customer requests while upholding safety and health standards.

Responsibilities include promoting featured items, handling returns, and coordinating with the Meat Manager to maintain quality and store standards.