Meat Department Manager Trainee — Lead, Learn & Grow

Hannaford; Manchester (NH); On-site; USD 26,105 - 37,539; Full time

Job summary

Hannaford in Manchester, NH seeks candidates for its management trainee program in the Meat department. The role focuses on developing skills to eventually lead the team, maintain product knowledge, ensure safety and sanitation, and uphold company standards while delivering excellent customer service.

You will perform Meat Cutter functions, train associates, manage schedules, use company tools, and help achieve department profitability.

Qualifications

• High school graduate or equivalent preferred.
• Strong understanding of store operations and merchandising techniques preferred.
• Effective communication, customer service, and selling skills.
• Effective interpersonal and organizational skills.
• Desire and ability to lead and manage a team.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Must be accredited as Certified Food Safety Manager or obtain accreditation within 90 days.

Responsibilities

• Perform Meat Cutter functions as necessary.
• Provide recognition of accomplishments and offer constructive counseling when necessary.
• Treat all co-workers with fairness, dignity, and respect.
• Ensure department associates are properly trained by certified trainers.
• Ensure all company policies and procedures are followed as outlined.
• Develop product knowledge in all areas of the Meat department.
• Conduct performance appraisals on all department associates according to company standards.
• Maintain effective work schedules to meet production and customer service standards as well as associates' personal needs.
• Understand and use company tools such as MPP, financial reports, scheduling, ordering and BIG.
• Ensure operational and merchandising standard practices are followed to maximize profitability.
• Maintain solid communication in the department and throughout the organization.
• Observe and ensure compliance with sanitation, safety, and food safety standards.
• Understand causes and means for resolving shrink.
• Have total understanding of the department's standard practice manual and Program Manuals.
• Perform all other duties as assigned.

Skills

Effective communication

Customer service

Interpersonal skills

Leadership

Team management

Willingness to learn

Problem solving with tech

Education

High school diploma

Job description

Hannaford in Manchester, NH seeks candidates for its management trainee program in the Meat department. The role focuses on developing skills to eventually lead the team, maintain product knowledge, ensure safety and sanitation, and uphold company standards while delivering excellent customer service.

You will perform Meat Cutter functions, train associates, manage schedules, use company tools, and help achieve department profitability.