Meat Department Manager Trainee: Lead & Grow Fast

Hannaford; Hampton (NH); On-site; USD 26,105 - 37,539; Full time

Job summary

Hannaford is seeking a motivated individual for a Meat Department Management Trainee role in Hampton, NH. The program aims to prepare future managers through hands-on supervision, meat cutting duties, and leadership development.

Responsibilities include training staff, ensuring policy compliance, and driving department performance while maintaining high standards of food safety and customer service.

Qualifications

• Strong communication and selling skills.
• Willingness to lead and manage a team.
• Ability to learn multiple tasks and technical job requirements.
• Effective interpersonal and organizational skills.
• Accreditation as Certified Food Safety Manager or ability to obtain within 90 days.

Responsibilities

• Perform Meat Cutter functions as needed.
• Lead and train department associates with certified trainers.
• Ensure policies, safety and sanitation standards are followed.
• Develop product knowledge across Meat department items.
• Maintain department profitability through merchandising and scheduling.
• Communicate effectively within the team and organization.

Skills

Customer service

Leadership

Multi-tasking

Problem solving

Communication

Education

High school diploma or equivalent

Job description

Hannaford is seeking a motivated individual for a Meat Department Management Trainee role in Hampton, NH. The program aims to prepare future managers through hands-on supervision, meat cutting duties, and leadership development.

Responsibilities include training staff, ensuring policy compliance, and driving department performance while maintaining high standards of food safety and customer service.