Meat Department Manager — Lead Quality, Safety & Profitability

Albertsons Companies, Inc.; Ashland (OR); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive wages paid weekly

Associate discounts

Health and financial well-being (Med/D

401k and more

Time off (vacation, holidays, sick pay

Career growth and development

Inclusive work environment

Job summary

Albertsons Companies is seeking a Meat Department Manager to lead daily Meat Department operations, uphold food safety standards, and drive customer satisfaction and profitability. The role requires strong leadership, scheduling, and merchandising expertise within a fast-paced retail environment.

You will coordinate production activities, manage inventory and labor, ensure compliance with safety guidelines, and train team members to achieve performance goals.

Qualifications

• Meat department production and merchandising execution.
• Inventory management, ordering, and shrink control.
• Labor planning, scheduling, and performance management.
• Food safety, sanitation, and compliance execution.

Responsibilities

• Manage daily Meat Department operations to meet service, quality, and financial expectations
• Plan and coordinate daily production activities including preparation, packaging, stocking, and merchandising
• Maintain compliance with food safety, sanitation, temperature, and regulatory requirements
• Review production results and adjust activities to support yield and profitability goals
• Schedule, train, coach, and oversee associates to ensure coverage and performance expectations

Skills

Clear communication

Expectation setting

Decision making

Organization

Follow-through

Team leadership

Job description

Albertsons Companies is seeking a Meat Department Manager to lead daily Meat Department operations, uphold food safety standards, and drive customer satisfaction and profitability. The role requires strong leadership, scheduling, and merchandising expertise within a fast-paced retail environment.

You will coordinate production activities, manage inventory and labor, ensure compliance with safety guidelines, and train team members to achieve performance goals.