Meat Department Leader: Quality, Service & Growth

Albertsons Companies, Inc.; Denton (TX); On-site; USD 45,000 - 70,000; Full time

Job summary

Albertsons Companies is seeking a Meat Manager to lead all aspects of the Meat Department in a fast-paced retail environment. You will drive sales, ensure product quality, manage inventory, and deliver exceptional customer service while developing a high-performing team.

Responsibilities include daily operations, merchandising, safety compliance, pricing accuracy, and ongoing coaching of department staff. A strong focus on efficiency and customer satisfaction is essential for success in this

Responsibilities

• Direct daily operations of the Meat Department to ensure quality, freshness, and product availability.
• Maintain fully stocked, properly rotated, and visually appealing meat cases and displays.
• Order merchandise and manage inventory levels to meet customer demand while minimizing shrink.
• Execute merchandising programs, promotional events, and seasonal sales plans.
• Monitor product movement and adjust ordering practices to maximize sales and profitability.
• Ensure accurate pricing, product labeling, signage, and display execution.
• Ensure all meat products meet company quality standards and customer expectations.
• Maintain proper receiving, storage, rotation, and handling procedures.
• Monitor product freshness and remove substandard merchandise promptly.
• Ensure compliance with food safety regulations, sanitation requirements, and company procedures.
• Oversee proper use, cleaning, and maintenance of department equipment.
• Deliver exceptional customer service and product expertise.
• Assist customers with product selection, preparation suggestions, and special orders.
• Address customer concerns and service opportunities in a professional and timely manner.
• Promote department products and value-added offerings to increase customer satisfaction and sales.
• Create a welcoming environment that encourages repeat business.
• Recruit, train, coach, and develop Meat Department associates.
• Create schedules that support business needs and labor objectives.
• Provide ongoing performance coaching, recognition, and corrective action when necessary.
• Foster a positive, productive, and customer-focused work environment.
• Lead associates through daily operational priorities and company initiatives.
• Monitor department sales, gross profit, labor, shrink, and inventory performance.
• Develop action plans to achieve sales and profitability goals.
• Control expenses through effective scheduling, ordering, and inventory management.
• Review department reports and identify opportunities for continuous improvement.
• Drive sales through strong merchandising and operational execution.

Job description

Albertsons Companies is seeking a Meat Manager to lead all aspects of the Meat Department in a fast-paced retail environment. You will drive sales, ensure product quality, manage inventory, and deliver exceptional customer service while developing a high-performing team.

Responsibilities include daily operations, merchandising, safety compliance, pricing accuracy, and ongoing coaching of department staff. A strong focus on efficiency and customer satisfaction is essential for success in this