Meat Department Leader - Growth, Training & Benefits

Safeway; Cambridge (MA); Presencial; USD 70.000 - 100.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly pay

Discounts

Health benefits

Paid time off

Career growth

Inclusive environment

Descripción de la vacante

Albertsons Companies is seeking a Meat Department Manager to lead daily meat operations, ensuring exceptional service, product quality, and profitability. You will manage staff, coordinate production activities, oversee merchandising, and uphold food safety standards in a fast-paced retail setting.

The role emphasizes leadership, precision in stock management, and the ability to respond to customer needs while driving department performance and compliance with company policies.

Responsabilidades

• Manage daily Meat Department operations to meet service, quality, and financial expectations
• Maintain a professional, customer‑focused environment and respond to customer inquiries and special orders
• Plan and coordinate daily production activities including preparation, packaging, stocking, and merchandising
• Ensure displays are stocked, rotated, labeled, and maintained to company standards
• Implement promotional and seasonal programs as scheduled
• Maintain compliance with food safety, sanitation, temperature, and regulatory requirements
• Review production results and adjust activities to support yield and profitability goals
• Manage ordering, inventory levels, shrink, reclamation, and departmental expenses
• Maintain clean, safe work areas including preparation rooms, coolers, freezers, display cases, and equipment
• Schedule, train, coach, and oversee associates to ensure coverage and performance expectations
• Complete and maintain required documentation including logs, reports, and audits

Descripción del empleo

Albertsons Companies is seeking a Meat Department Manager to lead daily meat operations, ensuring exceptional service, product quality, and profitability. You will manage staff, coordinate production activities, oversee merchandising, and uphold food safety standards in a fast-paced retail setting.

The role emphasizes leadership, precision in stock management, and the ability to respond to customer needs while driving department performance and compliance with company policies.