Meat Department Leader: Operations & Food Safety

Shaw’s and Star Market; Bath (ME); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Competitive wages

Associate discounts

Health and financial well-being

Time off

Career growth

Inclusive work environment

Job summary

Albertsons Companies in Bath, ME is seeking a Meat Department Manager to lead daily Meat Dept operations, uphold freshness, safety, and customer service, and drive store performance.

You will plan production, manage inventory and scheduling, supervise associates, and ensure displays meet company standards while executing promotions.

The role requires strong leadership, attention to detail, and the ability to work flexible hours in a fast-paced retail environment.

Qualifications

• Experience leading a meat department or grocery team.
• Understanding of meat handling, labeling, rotation, and stock control.
• Strong communication and people leadership skills.

Responsibilities

• Manage daily Meat Department operations to meet service, quality, and financial expectations.
• Maintain a professional, customer‑focused environment and respond to customer inquiries.
• Plan and coordinate daily production activities including prep, packaging, stocking, and merchandising.
• Ensure displays are stocked, rotated, labeled, and maintained to company standards.
• Implement promotions and seasonal programs as scheduled.
• Maintain compliance with food safety and sanitation requirements.
• Review production results and adjust activities to support yield and profitability goals.
• Manage ordering, inventory levels, shrink, reclamation, and department expenses.
• Maintain clean, safe work areas including coolers, freezers, and display cases.

Skills

Meat dept ops

Inventory control

Labor scheduling

Food safety

Job description

Albertsons Companies in Bath, ME is seeking a Meat Department Manager to lead daily Meat Dept operations, uphold freshness, safety, and customer service, and drive store performance.

You will plan production, manage inventory and scheduling, supervise associates, and ensure displays meet company standards while executing promotions.

The role requires strong leadership, attention to detail, and the ability to work flexible hours in a fast-paced retail environment.