Meat Department Lead with Flexible Schedule & Growth

Albertsons Companies; Livingston (MT); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Great pay

Flexible schedule

Training

Opportunities for career development

Health and welfare benefits for eligib

Leisure time activity discounts

Job summary

Albertsons Companies is seeking a Meat Manager to lead the meat department, supervise cutters and clerks, and ensure quality and customer service. The role involves early starts, inventory oversight, and enforcing safety standards in a fast-paced store environment.

You will cut, prepare meat products, handle special orders, and drive merchandising and pricing programs while maintaining aggressive displays and accurate pricing.

Qualifications

• Knowledge of different cuts of meat and experience as a meat cutter or meat clerk.
• Prior department operations and staff management experience.
• Ability to safely operate meat processing equipment such as saws, grinders, and tenderizers.
• Customer-focused, delivering excellent service and handling special orders with care.
• Strong organizational and multitasking skills for a fast-paced environment.

Responsibilities

• Customer Service: Deliver high-quality service and handle special orders to build customer loyalty.
• Department Operations: Oversee daily operations, staffing, and scheduling for the meat department.
• Inventory & Ordering: Maintain accurate inventory, perform monthly counts, write meat orders, and verify deliveries for quality and accuracy.
• Merchandising & Pricing: Implement merchandising programs, ensure pricing integrity, and create display signage.
• Food Safety & Compliance: Enforce company policies, perform temperature/tare checks, and maintain safety standards.
• Product Quality: Cull cases daily, inspect for expired products, and follow markdown guidelines.
• Meat Processing: Safely operate saws, grinders, and knives to cut, trim, and prepare meat products.
• Reporting & Optimization: Review reports, identify opportunities, and suggest changes to inventory and pricing.

Skills

Meat knowledge

Team leadership

Equipment operation

Customer service

Inventory management

Tools

Meat saws

Meat grinders

Tenderizers

Job description

Albertsons Companies is seeking a Meat Manager to lead the meat department, supervise cutters and clerks, and ensure quality and customer service. The role involves early starts, inventory oversight, and enforcing safety standards in a fast-paced store environment.

You will cut, prepare meat products, handle special orders, and drive merchandising and pricing programs while maintaining aggressive displays and accurate pricing.