Meat Department Manager — Lead Quality, Service & Profit

Albertsons Companies

Windham (ME)

On-site

USD 55,000 - 75,000

Full time

4 days ago
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Benefits offered by this job

Competitive wages
Associate discounts
Health benefits
401k
Paid time off
Training & development
Inclusive workplace

Job summary

Albertsons Companies is seeking a Meat Department Manager to lead daily operations, ensure product quality, and drive department profitability in a fast-paced retail environment.

You will supervise, train, and coach associates, uphold food safety and merchandising standards, and coordinate production, inventory, and promotional activities to deliver exceptional customer service. This role requires early morning, weekend, and holiday availability.

Responsibilities

  • Manage daily Meat Department operations to meet service, quality, and financial expectations
  • Maintain a professional, customer-focused environment and respond to customer inquiries and special orders
  • Plan and coordinate daily production activities including preparation, packaging, stocking, and merchandising
  • Ensure displays are stocked, rotated, labeled, and maintained to company standards
  • Implement promotional and seasonal programs as scheduled
  • Maintain compliance with food safety, sanitation, temperature, and regulatory requirements
  • Review production results and adjust activities to support yield and profitability goals
  • Manage ordering, inventory levels, shrink, reclamation, and departmental expenses
  • Maintain clean, safe work areas including preparation rooms, coolers, freezers, display cases, and equipment
  • Schedule, train, coach, and oversee associates to ensure coverage and performance expectations
  • Complete and maintain required documentation including logs, reports, and audits

Job description

Albertsons Companies is seeking a Meat Department Manager to lead daily operations, ensure product quality, and drive department profitability in a fast-paced retail environment.

You will supervise, train, and coach associates, uphold food safety and merchandising standards, and coordinate production, inventory, and promotional activities to deliver exceptional customer service. This role requires early morning, weekend, and holiday availability.

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