Meat Department Lead — Assistant Manager

Albertsons Companies

Sanger (TX)

Presencial

USD 42.000 - 62.000

Jornada completa

Hace 7 días
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Ventajas ofrecidas por este puesto de trabajo

Competitive wages paid weekly
Access to up to 50% of earned wages
Early access to earned wages via our W

Descripción de la vacante

Albertsons Companies is seeking an Assistant Meat Manager to support the Meat Manager in leading all aspects of meat department operations, including merchandising, production, inventory management, food safety compliance, customer service, and team development. This role ensures fresh, high-quality products while achieving sales, profitability, and operational goals.

You will become a department leader, assisting with hiring, coaching, scheduling, and training, and stepping in when the Meat

Formación

  • Strong customer service and communication skills.
  • Leadership and team development experience preferred.
  • Flexibility to work evenings, weekends and holidays.
  • Ability to lift and move products as required.

Responsabilidades

  • Assist in managing daily meat department activities to achieve sales and profit objectives.
  • Support cutting, packaging, stocking, and merchandising of meat products.
  • Monitor product quality, freshness, and presentation standards.
  • Maintain displays that are stocked, appealing and aligned with merchandising programs.
  • Lead department operations in the Meat Manager's absence.

Conocimientos

Customer service
Leadership
Communication
Time management
Team development

Educación

High school diploma or equivalent

Descripción del empleo

Albertsons Companies is seeking an Assistant Meat Manager to support the Meat Manager in leading all aspects of meat department operations, including merchandising, production, inventory management, food safety compliance, customer service, and team development. This role ensures fresh, high-quality products while achieving sales, profitability, and operational goals.

You will become a department leader, assisting with hiring, coaching, scheduling, and training, and stepping in when the Meat

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