Meat Department Lead — Team Leadership & Growth

Mollie Stone's; San Francisco (CA); On-site; USD 44,317 - 46,149; Full time

Benefits offered by this job

Comprehensive Medical Insurance

Dental and Vision Insurance

Employee Discount

Pension Program

Job summary

Mollie Stone's in San Francisco seeks a Meat Department Lead to manage daily operations and oversee staff. The role requires strong leadership and a proficiency in meat cutting, alongside maintaining inventory and ensuring compliance with food safety regulations.

Ideal candidates will have 3-5 years' experience in a meat department and 2-3 years of supervisory experience. This union position offers competitive pay and a range of benefits including comprehensive medical and retirement programs.

Qualifications

• 3-5 years of experience in a meat department or similar setting.
• 2-3 years of hands-on management or supervisory experience.
• Strong leadership and communication skills.

Responsibilities

• Lead daily operations of the Meat Department.
• Ensure compliance with food safety regulations.
• Manage inventory and quality standards.

Skills

Meat cutting proficiency

Leadership

Communication

Inventory management

Tools

Meat processing equipment

Job description

Mollie Stone's in San Francisco seeks a Meat Department Lead to manage daily operations and oversee staff. The role requires strong leadership and a proficiency in meat cutting, alongside maintaining inventory and ensuring compliance with food safety regulations.

Ideal candidates will have 3-5 years' experience in a meat department and 2-3 years of supervisory experience. This union position offers competitive pay and a range of benefits including comprehensive medical and retirement programs.