Meat Department Lead & Store Operations

Defense Commissary Agency; Barksdale Air Force Base (LA); On-site; USD 45,000 - 73,000; Full time

Job summary

Defense Commissary Agency is seeking a Meat Department Manager in Louisiana at a military retail location. You will oversee meat department operations, including ordering, cutting, display, pricing, and inventory control, while ensuring sanitation and safety standards are met.

The role requires directing staff, forecasting demand, and maintaining promotional displays, with a schedule that includes nights, weekends, and holidays at a government facility.

Qualifications

• Transcripts required when education is used to meet qualifications or when required.
• Foreign education may be qualifying if evaluated as equivalent by a private organization or institution.
• Official transcripts required before a firm job offer.

Responsibilities

• Directing all department activities and supervising meatcutters and related staff.
• Forecasting product demand and ensuring proper trimming, packaging, and display of meats.
• Establishing prices using the DeCA pricing program and preparing price lists and inventories.
• Designing and resetting promotional and seasonal displays.
• Ensuring sanitation, safety, and orderly storage areas; maintaining equipment and enforcing safety practices.

Skills

Leadership

Forecasting

Pricing

Display merchandising

Safety compliance

Supervision

Education

Transcripts

Tools

Meat cutting equipment

DeCA automated cutting test program

Job description

Defense Commissary Agency is seeking a Meat Department Manager in Louisiana at a military retail location. You will oversee meat department operations, including ordering, cutting, display, pricing, and inventory control, while ensuring sanitation and safety standards are met.

The role requires directing staff, forecasting demand, and maintaining promotional displays, with a schedule that includes nights, weekends, and holidays at a government facility.