Meat Department Lead — Lead, Train & Elevate Freshness

Hannaford; Bangor (ME); On-site; USD 30,000 - 44,000; Full time

Job summary

Hannaford Supermarkets in Bangor, ME is seeking a skilled Meat Cutter to lead daily department operations in the absence of managers. You will maintain food safety standards, train associates, and ensure accurate weight, price, and product knowledge across meat offerings.

Ideal candidates have Meat Cutter experience, strong communication and teamwork skills, and the ability to learn multiple tasks in a fast-paced retail environment. This is a full-time, on-site role with competitive hourly pay.

Qualifications

• Ability to lead and direct others.
• Meat Cutter experience preferred.
• Effective communication, customer service and selling skills.
• Effective interpersonal skills and desire to work in a team environment.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Must meet minimum age requirements to comply with company policy.

Responsibilities

• Lead department operations in absence of department manager and assistant department manager.
• Comply with all company policies, procedures and regulations.
• Use store systems for Management Planning, Scheduling, CAO and RF Unit.
• Treat all co-workers with fairness, dignity, and respect.
• Meet or exceed all applicable Management Planning guidelines.
• Develop product knowledge across meat department and cooking procedures.
• Assist in training other associates when assigned.
• Maintain neat, groomed appearance and comply with personal appearance policy.
• Maintain solid communication within department and organization.
• Support safety standards and report equipment repairs or maintenance needs.
• Observe and maintain sanitation and food safety standards.
• Perform all other duties as assigned.

Skills

Leadership

Meat Cutter experience

Communication

Interpersonal skills

Teamwork

Multi-tasking

Age requirement

Job description

Hannaford Supermarkets in Bangor, ME is seeking a skilled Meat Cutter to lead daily department operations in the absence of managers. You will maintain food safety standards, train associates, and ensure accurate weight, price, and product knowledge across meat offerings.

Ideal candidates have Meat Cutter experience, strong communication and teamwork skills, and the ability to learn multiple tasks in a fast-paced retail environment. This is a full-time, on-site role with competitive hourly pay.