Meat Department Lead - Inventory, Service & Scheduling

Tops; Au Sable Forks (NY); On-site; USD 34,000 - 36,000; Full time

Job summary

Tops is seeking a Meat Manager in a full-time capacity to lead the meat department with expertise in storage, preparation, inventory control, and scheduling of team members.

The role emphasizes driving sales, maintaining product quality, ensuring safety and sanitation, and providing attentive customer service while adhering to company policies and labor contracts.

Qualifications

• Must be at least 18 years old.
• Certified Meat Cutter.
• Ability to read, write, and perform basic math functions.
• Possess basic computer skills.
• Possess strong communication skills.

Responsibilities

• Provide Remarkable Customer Service when attending to customer needs.
• Follow all Federal, State, and Local regulations as well as company policies regarding Meat operations, safety, and sanitation.
• Fulfill weekly product orders while adhering to store policies in order to maintain adequate supply levels.
• Achieve financial goals such as sales, gross profit maximization, as well as minimization of shrink and supply expense.
• Enforce a "Clean as you go" policy to ensure sanitary work conditions.
• Adhere to company policy through proper processing, preparation, and packaging of product.
• Follow all store procedure and Shrink guidelines with respect to conversions, markdowns and discards of meat products.
• Selection, training, development and scheduling of Meat associates.
• Complete all necessary paperwork relating to Meat Department (i.e. KLT, SIR380).
• Ensure proper temperatures are maintained in cooler, prep area, freezer, and cases and are in working condition.
• Knowledge of meat and different cuts of meat.

Skills

Customer service

Communication

Basic math

Basic computer skills

Attention to detail

Inventory management

Education

Certified Meat Cutter

Tools

Knives

Bandsaw

Patty Machine

High Pressure Cleaner

Pallet Jack

Grinder

Cubing Machine

Wrapping Machine

Baler/Compactor

Job description

Select how often (in days) to receive an alert:

Pay Rate Starting at: Level $25.50-$25.92/ hr Rates of pay are determined by previous experience and labor contract seniority.

SUMMARY

The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. Meat manager must possess reasonable knowledge in storing, preparing, and maintaining product, as well as demonstrate competency in, inventory control, ordering and receiving product, and labor management/scheduling. Strong organizational skills, as well as prioritizing multiple tasks are required. Manager is responsible for setting an example in providing attentive and courteous customer service.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Provide Remarkable Customer Service when attending to customer needs
• Follow all Federal, State, and Local regulations as well as company policies regarding Meat operations, safety, and sanitation
• Fulfill weekly product orders while adhering to store policies in order to maintain adequate supply levels
• Achieve financial goals such as sales, gross profit maximization, as well as minimization of shrink and supply expense
• Enforce a “Clean as you go†policy to ensure sanitary work conditions
• Adhere to company policy through proper processing, preparation, and packaging of product
• Follow all store procedure and Shrink guidelines with respect to conversions, markdowns and discards of meat products
• Selection, training, development and scheduling of Meat associates
• Complete all necessary paperwork relating to Meat Department (i.e. KLT, SIR380)
• Ensure proper temperatures are maintained in cooler, prep area, freezer, and cases and are in working condition
• Knowledge of meat and different cuts of meat

MINIMUM QUALIFICATIONS

• Must be at least 18 years of age
• Certified Meat Cutter

EDUCATION AND EXPERIENCE

• Ability to read, write, and perform basic math functions
• Possess basic computer skills
• Possess strong communication skills

PHYSICAL REQUIREMENTS

EQUIPMENT USED

• Operation of the following
• Knives
• Bandsaw
• Patty Machine
• High Pressure Cleaner
• Pallet Jack
• Grinder
• Cubing Machine
• Wrapping Machine
• Baler/Compactor
  

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.