An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Tops Markets, LLC is hiring a Meat Manager in New York to lead daily operations, ensure product quality, and manage inventory, ordering, and scheduling. The role emphasizes customer service, safety, and adherence to labor contracts and corporate policies.
Responsibilities include supervising meat staff, ensuring proper temperatures, processing paperwork, and meeting financial targets while maintaining high sanitation standards. Strong organizational and communication skills are essential.
Select how often (in days) to receive an alert:
Pay Rate Starting at: Level $25.50-$25.92/ hr Rates of pay are determined by previous experience and labor contract seniority.
The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. Meat manager must possess reasonable knowledge in storing, preparing, and maintaining product, as well as demonstrate competency in, inventory control, ordering and receiving product, and labor management/scheduling. Strong organizational skills, as well as prioritizing multiple tasks are required. Manager is responsible for setting an example in providing attentive and courteous customer service.
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.