Meat Department Lead — Elevate Quality, Safety & Service

Shaw’s and Star Market

Marlborough (MA)

Presencial

USD 65.000 - 85.000

Jornada completa

hace 25 horas
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Ventajas ofrecidas por este puesto de trabajo

Weekly pay
Health & 401k benefits
Paid time off
Employee discounts

Descripción de la vacante

Shaw’s and Star Market in Marlborough, MA is seeking a Meat Department Manager to lead daily operations, drive product quality, and ensure exceptional customer service.

You will oversee staffing, scheduling, inventory, merchandising, food safety compliance, and cost controls while aligning with store goals and company standards. Strong leadership and communication are essential to success in this fast-paced retail environment.

Formación

  • Minimum prior leadership experience in a retail meat department.
  • Strong communication and organizational skills.
  • Ability to train and develop staff and manage schedules.
  • Commitment to food safety and quality standards.

Responsabilidades

  • Manage daily Meat Department operations to meet service, quality, and financial expectations
  • Lead, train, and coach associates to achieve coverage and performance goals
  • Plan production, preparation, packaging, stocking, and merchandising activities
  • Ensure displays are stocked, rotated, labeled, and compliant with standards
  • Uphold food safety, sanitation, and temperature-control requirements
  • Monitor inventory, ordering, shrink, and departmental expenses; optimize profitability
  • Review production results and adjust activities to improve yields and margins
  • Maintain clean, safe work areas and proper documentation including logs and audits

Conocimientos

Leadership
Communication
Time management
Team supervision

Herramientas

POS systems
Inventory software

Descripción del empleo

Shaw’s and Star Market in Marlborough, MA is seeking a Meat Department Manager to lead daily operations, drive product quality, and ensure exceptional customer service.

You will oversee staffing, scheduling, inventory, merchandising, food safety compliance, and cost controls while aligning with store goals and company standards. Strong leadership and communication are essential to success in this fast-paced retail environment.

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