Meat Department Lead: Drive Growth & Lead Team

Sam's Club; Rossville (MD); On-site; USD 32,000 - 43,000; Full time

Benefits offered by this job

Health benefits

401(k) and stock purchase plans

Paid time off

Live Better U education benefit

Team member discounts

Job summary

Sam’s Club in Baltimore, MD is hiring a Meat Department Lead to drive sales and supervise hourly associates, ensuring members get more of what they love for less. You will model meat expertise and work with other team leaders to uphold quality, safety, and inventory standards while using digital tools to forecast, plan, and train the team.

Join a team focused on member experience, operational excellence, and continuous improvement in a fast-paced retail environment.

Qualifications

• 6 months experience in a meat production department or 6 months experience supervising a team.
• Must be 18 years of age or older.
• Meat processing, including boneless and bone-in products, Supervising Associates
• Food Handler Certification (Food Safety) - Certification

Responsibilities

• Be a Team Leader Supervises the team within the meat department to deliver on the business plan and contribute to the overall success of the club by communicating the goals of the department executing company programs adhering to policies and being an advocate for the member the associate and the company working collaboratively with other team leaders to ensure the total club is meeting the members expectations
• Be an Expert Maintains an indepth knowledge of business on the floor backroom operations product updates and product specifications by ensuring the meat department meets company and regulatory standards for quality inventory production equipment usage safety sanitation and compliance sharing knowledge and prioritizes training for the team to understand the item specifications and utilize the approved equipment for high volume products engaging with the members and shares passion of the product to help them make the right protein selection
• Be a Techie Leverages digital tools to plan for and drive sales improve the shopping experience and elevate associate engagement Utilizes hand held technology to make immediate business decisions related to production training and product quality and adopting new tools and encouraging others to use them
• Be an Owner Drives the business results ensuring commitment to operational excellence maintaining a neat clean and safe work area in the meat department utilizing Digital Tools for forecasting planning and production facilitating the product inventory and ordering process ensuring appropriate staffing levels and accurate audit and compliance standards ensuring meat and seafood equipment and storage systems in working order producing and displaying merchandise according to the merchandise layout plan
• Be a Talent Ambassador Teaches and trains the team by identifying training needs providing and developing necessary skills to deliver high quality products to the members encouraging career growth for team members and sourcing new talent internally and externally to work on the team

Skills

Team leadership

Job description

Sam’s Club in Baltimore, MD is hiring a Meat Department Lead to drive sales and supervise hourly associates, ensuring members get more of what they love for less. You will model meat expertise and work with other team leaders to uphold quality, safety, and inventory standards while using digital tools to forecast, plan, and train the team.

Join a team focused on member experience, operational excellence, and continuous improvement in a fast-paced retail environment.