Meat Department Customer Champion

Hy-Vee; Ripon (WI); On-site; USD 17,000 - 25,000; Part time

Job summary

Hy-Vee is seeking a Meat Clerk in Ripon, WI to deliver prompt, friendly service in the Meat Department. You will wrap, weigh, and label products, stock cases, and assist customers with product locations and requests.

The role requires maintaining sanitation and working well with team members in a fast-paced environment. Responsibilities include trimming, preparing seafood for display, and ensuring freshness while following company guidelines and safety standards.

Qualifications

• High School or equivalent experience, food safety training.
• Six months or less of similar or related work.

Responsibilities

• Provides prompt, efficient and friendly customer service.
• Wraps, weighs, and labels product.
• Stocks cases and rotates product for freshness.
• Assists customers by escorting to products and answering questions.
• Maintains clean, organized work area and adheres to sanitation guidelines.

Skills

Customer service

Teamwork

Professionalism

Growth mindset

Results oriented

Partnerships

Education

High School or equivalent

Food safety training

Tools

Knives

Grinders

Patty Maker

Tenderizer

Slicer

Pallet jack

Tumbler

Wrapping system

Rotisserie

Job description

Hy-Vee is seeking a Meat Clerk in Ripon, WI to deliver prompt, friendly service in the Meat Department. You will wrap, weigh, and label products, stock cases, and assist customers with product locations and requests.

The role requires maintaining sanitation and working well with team members in a fast-paced environment. Responsibilities include trimming, preparing seafood for display, and ensuring freshness while following company guidelines and safety standards.