Meat Department Associate: Friendly, Fresh-Cut Expert

Hy-Vee, Inc.; Fort Dodge (IA); On-site; USD 21,000 - 26,000; Full time

Job summary

Hy-Vee, Inc. is seeking a Meat Clerk in the Meat/Seafood department. You will provide prompt, friendly customer service, wrap and weigh products, stock cases, and assist with seafood preparation for display.

The role requires strong customer focus, teamwork, and adherence to sanitation standards. Primary duties include assisting customers, rotating stock, and ensuring quality by checking freshness. Must be able to lift and move items, work in a fast-paced environment, and support store

Qualifications

• High School or equivalent experience, food safety training.
• Six months or less of similar or related work.

Responsibilities

• Provides prompt, efficient and friendly customer service in the Meat/Seafood department.
• Wraps, weighs, labels product and stocks cases.
• Prepares seafood items for display and handles trimming, cutting and tray preparation.
• Maintains cleanliness and sanitation in work area according to guidelines.
• Assists customers, answers questions, and to pass along customer requests.

Skills

Customer service

Teamwork

Attention to detail

Sanitation procedures

Education

High School diploma or equivalent

Tools

Knives

Grinders

Slicer

Tenderizer

Pallet jack

Job description

Hy-Vee, Inc. is seeking a Meat Clerk in the Meat/Seafood department. You will provide prompt, friendly customer service, wrap and weigh products, stock cases, and assist with seafood preparation for display.

The role requires strong customer focus, teamwork, and adherence to sanitation standards. Primary duties include assisting customers, rotating stock, and ensuring quality by checking freshness. Must be able to lift and move items, work in a fast-paced environment, and support store