Meat Department Associate | Fresh Food & Service

Kroger; Tooele (UT); On-site; USD 19,286,000 - 24,797,000; Full time

Job summary

Kroger in Tooele, Utah is seeking a Meat department team member to assist with stock, food preparation, and customer service. You will greet customers, maintain product quality, and display foods according to guidelines while upholding company standards and safety policies.

In this role, you will monitor temperatures, ensure clean and organized areas, and support colleagues in a fast-paced environment. Weekend availability and strong communication are important components of success.

Qualifications

• Willing to work weekends and holidays.
• Effective written and verbal communication skills that engage customers and associates.
• Ability to read shelf tags, signs, product labels, training materials, and bulletins.
• Ability to multi-task, set priorities, present information professionally, and work with all levels of the organization.
• Personal initiative and follow through to completion.
• Ability to work as part of a team in a fast-paced environment.
• Must be able to work with cleaning solutions, safely use sharp tools, and operate production equipment.

Responsibilities

• Perform general clean-up and stock work in the Meat department.
• Provide customer service and greet customers with quality food.
• Unload and store merchandise, prepare and display foods according to policies.
• Perform required temperature monitoring and ensure products are fresh and safe.
• Keep sales areas, backrooms, and coolers clean and organized.
• Operate cash register in accordance with store procedures where applicable.
• Maintain proper signage, product rotation, and space allocation for merchandise.
• Adhere to store policies and health regulations.

Skills

Customer service

Communication

Multi-tasking

Teamwork

Conflict management

Job description

Kroger in Tooele, Utah is seeking a Meat department team member to assist with stock, food preparation, and customer service. You will greet customers, maintain product quality, and display foods according to guidelines while upholding company standards and safety policies.

In this role, you will monitor temperatures, ensure clean and organized areas, and support colleagues in a fast-paced environment. Weekend availability and strong communication are important components of success.