Meat Department Associate: Fast, Friendly Service

Price Chopper Supermarkets-Market 32; Village of Ballston Spa (NY); On-site; USD 23,000 - 29,000; Full time

Job summary

Price Chopper Supermarkets-Market 32 in New York seeks a meat department team member to provide fast, friendly, and efficient service. Ensure proper sanitation, maintain meat case levels, and follow established procedures for preparing and wrapping meat.

You will rotate stock, assist customers, and work in a cold environment. This role emphasizes eye contact, smiling, and thanking customers while ensuring accurate pricing, freshness, and safety standards across the meat department.

Qualifications

• Must be at least 18 years of age.
• Strong communication skills, basic literacy, satisfactory performance reviews, and basic computer skills.
• Exposure to Cold Environment

Responsibilities

• Provide fast, friendly, and efficient customer service at all times.
• Maintain a neat, clean and organized workstation according to 5S standards.
• Rotate product to ensure proper coding/dates and remove damaged/expired product.
• Prepare and grind sausage and cube steaks; wrap meat products as required.
• Perform sanitation duties within the department according to corporate and state regulations.
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

Skills

Strong communication skills

Basic literacy skills

Satisfactory performance reviews

Basic computer skills

Tools

Scales

Baler

Case Cutters

Compactor

Automated wrapper

Phone

Cleaning Chemicals

Job description

Price Chopper Supermarkets-Market 32 in New York seeks a meat department team member to provide fast, friendly, and efficient service. Ensure proper sanitation, maintain meat case levels, and follow established procedures for preparing and wrapping meat.

You will rotate stock, assist customers, and work in a cold environment. This role emphasizes eye contact, smiling, and thanking customers while ensuring accurate pricing, freshness, and safety standards across the meat department.