Meatcutting Worker

United States Department Of Defense; Newport (RI); On-site; USD 18,000 - 32,000; Full time

Job summary

The Meatcutting Worker position at United States Department Of Defense's DeCA location in Newport, RI, focuses on preparing beef, pork, veal, and lamb into retail and ready-to-eat cuts. The role involves cutting, trimming and boning meat using hand tools and powered equipment to support patrons' shopping needs.

Qualifying experience includes working in a retail meat department with tray, wrap, and weigh duties, plus cutting and deboning meat and operating meat-cutting tools.

Qualifications

• Retail meat dept experience with tray, wrap, and weigh duties.
• Cutting, trimming and deboning meat.

Responsibilities

• Using hand tools and operating powered meat cutting equipment.

Skills

Meat cutting

Traying & wrapping

Weighing meat

Tools

Powered meat cutting equipment

Hand tools

Job description

Serves as the Meatcutting Worker in a Defense Commissary Agency (DeCA) location. The primary purpose of this position is to perform simpler tasks when processing beef, pork, veal, and lamb into retail and ready-to-eat cuts for sale to patrons. The work involves cutting, trimming and boning meat using hand tools and operating powered meatcutting equipment.

Qualifying Experience

• Working in the retail meat department traying, wrapping, and weighing meat for sale to patrons.
• Cutting, trimming, and boning meat.
• Using hand tools and operating powered meat cutting equipment.

You will receive credit for all relevant qualifying experience (paid and unpaid), including volunteer work done through National Service program (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community, student, social).

Fair Labor Standards Act (FLSA): Nonexempt

Bargaining Unit Status: Not Covered

Obligated Position: No

Those retired under CSRS or FERS considered: No.

DoD criteria not met.

Telework eligible: No

Remote work eligible: No