Meat Cutting Apprentice - Start Your Fresh Retail Career

Hannaford; Blue Hill (ME); On-site; USD 23,000 - 34,000; Full time

Job summary

Hannaford in Blue Hill, ME is seeking a Meat Department team member to support daily operations and ensure superb customer service. You will learn the meat department, assist with pricing, stocking, and safety standards, and help train colleagues as needed.

The role requires physical work, including lifting and standing in cool temperatures, and a willingness to learn cutting procedures and proper sanitation practices.

Qualifications

• Good interpersonal skills and desire to work in a team environment.
• Must meet minimum age requirements.
• Effective customer service and communication skills.
• Successful experience as a meat associate or previous meat cutting experience preferred.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

Responsibilities

• Comply with all company policies, procedures, and government regulations.
• Meet or exceed all applicable Management Planning guidelines once training is complete.
• Treat all co-workers with fairness, dignity, and respect.
• Develop product knowledge in all areas of the meat department including cooking procedures.
• Make price changes and maintain correct price books and scales as directed.
• Assist in special projects and perform other functions as assigned by supervisor.
• Assist in training of other associates when assigned after identified as Level 2 trainer.
• Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance policy.
• Maintain solid communication in the department and throughout the organization.
• Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
• Observe and maintain company sanitation and food safety standards.
• Perform all other duties as assigned.

Job description

Hannaford in Blue Hill, ME is seeking a Meat Department team member to support daily operations and ensure superb customer service. You will learn the meat department, assist with pricing, stocking, and safety standards, and help train colleagues as needed.

The role requires physical work, including lifting and standing in cool temperatures, and a willingness to learn cutting procedures and proper sanitation practices.