Meat Cutter Trainee: Learn Cutting & Customer Service

Hannaford; Windham (ME); On-site; USD 2,397,000 - 3,410,000; Full time

Job summary

Hannaford is seeking a Meat Department team member at our North Windham Market in Maine. You will learn product knowledge, assist customers, and help maintain accurate price books and scales.

You will support pricing, sanitation, and safety standards while working with the team to provide outstanding service. Prior meat department or cutting experience is preferred, and you must be able to lift up to 40 lb and stand for long periods.

Qualifications

• Must meet minimum age requirements.
• Effective customer service and communication skills.
• Experience as a meat associate or meat cutting preferred.

Responsibilities

• Comply with all company policies, procedures, and government regulations.
• Meet or exceed all applicable Management Planning guidelines once training is complete.
• Treat all co-workers with fairness, dignity, and respect.
• Develop product knowledge in all areas of the meat department including cooking procedures.
• Make price changes and maintain correct price books and scales as directed.
• Assist in special projects and perform other functions as assigned by supervisor.
• Assist in training of other associates when assigned after identified as Level 2 trainer.
• Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance policy.
• Maintain solid communication in the department and throughout the organization.
• Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
• Observe and maintain company sanitation and food safety standards.
• Perform all other duties as assigned.

Skills

Customer service

Teamwork

Communication skills

Meat cutting experience

Job description

Hannaford is seeking a Meat Department team member at our North Windham Market in Maine. You will learn product knowledge, assist customers, and help maintain accurate price books and scales.

You will support pricing, sanitation, and safety standards while working with the team to provide outstanding service. Prior meat department or cutting experience is preferred, and you must be able to lift up to 40 lb and stand for long periods.