Meat Cutter & Team Leader - DailyPay Eligible

Leevers Supermarkets, Inc.; Denver (CO); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

DailyPay

Job summary

Leevers Locavore Northside in Denver is hiring a Meat Cutter to support the Meat Department and assist the Meat Manager in daily operations. You will cut, trim, and display meat products while ensuring safety, quality, and customer service.

The role requires 2 years of meat-cutting experience, a high school diploma or equivalent, and the ability to train teammates. You will follow Leevers policies, maintain cold chain standards, and contribute to a positive, efficient store environment.

Qualifications

• Must be 18 years of age
• High School diploma or equivalent
• Two years of previous experience cutting meat including using hand tools and power equipment
• Comprehensive product knowledge and ability to train other meat team members
• Effective oral and written communication skills
• Excellent Customer Service and Leadership Skills
• Must be dependable and flexible
• Must adhere to uniform dress code

Responsibilities

• Prepares and places meat cuts and products in display counter according to company policy & procedures so they will appear attractive and appealing to the customers
• Will assist the Meat Manager maintain an adequate inventory level for meat products and supplies
• Enforcing established programs, which comply with city codes, health regulations, weights and measure regulations and ensuring standards in all departments are being met
• Breaking, cutting, boning, making chorizo and grinding meat as required
• Ensuring freshness and high product quality
• Using knives and power equipment, cuts and/or packages authorized beef, pork and poultry items according to Leevers policies and procedures
• Ensures that displays and case signs are updated appropriately, and that meat is merchandised and presented to maximize sales
• Maintains proper date rotation for dated and undated products per Leevers policy, both in the display case and in the storage cooler
• Wraps, weighs and prices cuts of meat
• Labels packages according to COOL, USDA and Leevers standards
• Receives, inspects, and stores meat upon delivery, to maintain cold chain and ensure meat quality
• Ensures excellent sanitation and quality standards are met daily and adhered to per Leevers policy
• Maintaining a clean and safe environment for customers and employees
• Building and maintaining a positive working relationship with employees and peers
• Great customer service
• Protect company property, funds and merchandise at all times
• May be assigned to work in more than one store

Skills

Meat cutting

Slicer use

Customer service

Leadership

Communication

Education

High school diploma

Tools

Knives

Slicers

Grinders

Cubing machine

Power saw

Job description

Leevers Locavore Northside in Denver is hiring a Meat Cutter to support the Meat Department and assist the Meat Manager in daily operations. You will cut, trim, and display meat products while ensuring safety, quality, and customer service.

The role requires 2 years of meat-cutting experience, a high school diploma or equivalent, and the ability to train teammates. You will follow Leevers policies, maintain cold chain standards, and contribute to a positive, efficient store environment.