Meat Cutter & Specialty Products Specialist

Jobtome; Red Bank (NJ); On-site; USD 24,000 - 42,000; Full time

Benefits offered by this job

Whole Benefits

Store discount

Job summary

Whole Foods Market is hiring a Meat Cutter to join our Red Bank, NJ team. You will cut, prepare, and merchandise meat products, while delivering exceptional customer service and maintaining food safety standards.

The position requires 14+ months of retail experience and completion of the WFM Butcher Apprentice Program or equivalent training. You must be able to lift 50 pounds and work a flexible schedule including nights, weekends, and holidays.

Qualifications

• 14+ months retail experience.
• Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.
• Must be able to lift 50 pounds.
• Flexible schedule including nights, weekends, and holidays as needed.
• Strong work ethic and ability to work in a fast-paced environment.
• Passion for natural foods and the mission of Whole Foods Market.

Responsibilities

• Cuts, platters, and merchandises products (beef, pork, lamb, veal, poultry).
• Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats).
• Checks product to make sure it meets WFM quality standards.
• Maintains sampling program.
• Monitors and assists in preventing spoilage.
• Mentors and supports assigned Meat Cutter Trainee(s).
• Provides excellent customer service and addresses needs of customers promptly.
• Maximizes sales potential through proper prepping, storing, rotating, stocking, and merchandising product.
• Follows and complies with health and sanitation and safe work practices.
• Performs opening, mid, and closing duties; ensures accuracy of signs and pricing.

Skills

Meat processes

Cutting skills

Cuts knowledge

Quality inspection

Communication

Teamwork

Customer service

Time management

Education

Butcher Apprentice Program

Tools

Knives

Electric pallet jacks

Job description

Whole Foods Market is hiring a Meat Cutter to join our Red Bank, NJ team. You will cut, prepare, and merchandise meat products, while delivering exceptional customer service and maintaining food safety standards.

The position requires 14+ months of retail experience and completion of the WFM Butcher Apprentice Program or equivalent training. You must be able to lift 50 pounds and work a flexible schedule including nights, weekends, and holidays.