Meat Cutter & Ready-to-Eat Cuts Specialist

United-States-Department-of-Defense; Vance Air Force Base (OK); On-site; USD 30,000 - 42,000; Full time

Job summary

United States Department of Defense's DeCA Commissary meat department seeks a skilled meat cutter to process beef, pork, veal, and lamb into retail and ready-to-eat cuts for sale to patrons.

The role involves standing for long periods, handling heavy meat weights, using hand tools and powered equipment, ensuring cleanliness and safety, and following work instructions and quality standards in a fast-paced environment.

Qualifications

• Examples of qualifying experience for the role include preparing ready-to-eat cuts and special orders such as crown roasts.
• Experience using hand tools and operating powered meat cutting equipment.
• Ability to clean and sanitize meatcutting tools, equipment, and work areas to maintain required standards.

Responsibilities

• Perform a full range of meatcutting tasks to process beef, pork, veal and lamb into retail and ready-to-eat cuts.
• Work on a production line and apply higher skill level work as needed.

Skills

Work under supervision

Dexterity

Safety

Work practices

Instructions interpretation

Material knowledge

Technical practice

Tool maintenance

Tools

Hand tools

Powered cutting equipment

Job description

United States Department of Defense's DeCA Commissary meat department seeks a skilled meat cutter to process beef, pork, veal, and lamb into retail and ready-to-eat cuts for sale to patrons.

The role involves standing for long periods, handling heavy meat weights, using hand tools and powered equipment, ensuring cleanliness and safety, and following work instructions and quality standards in a fast-paced environment.