Meat Cutter: Fresh Beef, Pork & Lamb Prep

United-States-Department-of-Defense; Bayamón (PR); On-site; USD 42,000 - 63,000; Full time

Job summary

United States Department of Defense is seeking a meat cutter in the DeCA Commissary Meat Department. The role involves cutting beef, pork, veal and lamb into retail and ready-to-eat cuts for sale to patrons.

The position may operate on a production line with the higher-skilled duties assigned to the incumbent. Applicants must meet the required qualifications and be able to perform in a cold environment, with physical tasks including lifting heavy items and standing for long periods.

Qualifications

• Examples of qualifying experience: Preparing ready to eat cuts and special orders such as crown roasts.
• Using hand tools and operating powered meat cutting equipment.
• Cleaning and sanitizing meat cutting tools, equipment and work areas to maintain required standards.

Responsibilities

• Perform a full range of meat cutting tasks for beef, pork, veal and lamb into retail and ready-to-eat cuts.
• Work on a production line basis with higher skill level responsibilities.
• Maintain sanitation and safety of tools, equipment, and work areas.

Skills

Ability to do the work

Dexterity

Safety

Interpret instructions

Materials handling

Technical practices

Tools and equipment

Work practices

Tools

Meat cutting equipment

Hand tools

Powered equipment

Job description

United States Department of Defense is seeking a meat cutter in the DeCA Commissary Meat Department. The role involves cutting beef, pork, veal and lamb into retail and ready-to-eat cuts for sale to patrons.

The position may operate on a production line with the higher-skilled duties assigned to the incumbent. Applicants must meet the required qualifications and be able to perform in a cold environment, with physical tasks including lifting heavy items and standing for long periods.