Meat Cutter: Expert in Fresh Beef, Pork & Lamb Cuts

United-States-Department-of-Defense; San Diego (CA); On-site; USD 22,000 - 33,000; Full time

Job summary

DeCA Commissary in a federal meat department is seeking a skilled meat cutter to perform a full range of meatcutting tasks, processing beef, pork, veal, and lamb into retail and ready-to-eat cuts. The position may operate on a production line and requires handling heavy items, with a focus on safety and sanitation.

Applicants should demonstrate the ability to follow instructions, use proper tools, and maintain quality throughout each cut.

Qualifications

• Preparing ready-to-eat cuts and crown roasts.
• Using hand tools and operating powered meat cutting equipment.
• Cleaning and sanitizing meatcutting tools, equipment, and work areas to maintain required standards.

Responsibilities

• Cut beef, pork, veal, and lamb into retail and ready-to-eat cuts.
• Operate hand tools and powered meat cutting equipment on production lines.
• Maintain cleanliness and sanitation of tools, equipment, and work areas.

Skills

Meat cutting

Food safety

Equipment operation

Job description

DeCA Commissary in a federal meat department is seeking a skilled meat cutter to perform a full range of meatcutting tasks, processing beef, pork, veal, and lamb into retail and ready-to-eat cuts. The position may operate on a production line and requires handling heavy items, with a focus on safety and sanitation.

Applicants should demonstrate the ability to follow instructions, use proper tools, and maintain quality throughout each cut.