Meat Cutter_PT

Save A Lot - Ascend Grocery LLC; Fort Myers (FL); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Paid Training

Flexible Schedules

Opportunity for advancement

Job summary

A leading grocery retailer in Fort Myers, Florida, is seeking a Meat Cutter to ensure the meat department meets company standards. This role includes cutting and packaging meat products, maintaining sanitation, and providing excellent customer service. Candidates should be at least 18 years old and possess a high school diploma. Experience with cutting tools is preferred. Competitive benefits available.

Qualifications

• Must be 18 years of age.
• Experience safely using cutting tools preferred.
• Ability to handle and prepare various meat products.

Responsibilities

• Cuts and packages authorized meat items according to company policies.
• Prepares meat cuts for display according to procedures.
• Inspects and stores meat upon delivery.

Skills

Experience using manual pallet jacks

Ability to lift 30lbs

Education

High School diploma or equivalent

Tools

Knives

Power equipment

Slicers

Job description

Benefits/Perks

• Paid Training
• Full time and Part-time positions
• Flexible Schedules
• Opportunity for advancement

Company Overview

Save A Lot is one of the nation’s leading extreme value, carefully selected assortment grocers. From Maine to California, our 1,200+ neighborhood stores serve more than 4 million shoppers each week.

We deliver our customers up to 40% savings, compared to conventional grocery stores, on exclusive Save A Lot brands and national brands, plus USDA-inspected beef, pork and poultry, farm-fresh fruits and vegetables, and common household items.

Our mission is to help our customers live richer, fuller lives by saving them money and time through the great food, great prices, and great people in our stores, every day.

Job Summary

The Meat Cutter ensures the store’s meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Cutter delivers the highest level of customer service and satisfaction by following the company’s meat merchandising plan and trimming /preparing standard cuts of meat as outlined in the Meat Cutter Resource Manual.

Responsibilities

• Uses knives and power equipment, cuts and/or packages authorized beef, pork, and poultry items according to Save A Lot policies and procedures
• Prepares and places meat cuts and products in the display counter according to Save A Lot procedures so they will appear attractive and appealing to the customers
• Assist with product ordering
• Receives, inspects, and stores meat upon delivery, to maintain the cold chain and ensures meat quality
• Ensures excellent sanitation and quality standards are met daily which adhere to Save A Lot policy

Qualifications

• Must be 18 years of age
• High School diploma or equivalent required
• Experience safely using manual pallet jacks, hand tools, and power equipment, including but not limited to knives, wrappers, scales, slicers, cubing machine, and power saw (were certified to cut meat) preferred
• Ability to regularly lift 30lbs