Meat Cutter_FT

Save A Lot - Ascend Grocery LLC; Fort Myers (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid Training

Flexible Schedules

Opportunity for advancement

Job summary

A leading grocery retailer in Fort Myers, Florida is seeking a Meat Cutter to manage the meat department. The ideal candidate will ensure the highest standards of meat quality and customer service, following the merchandising plan and preparing meat cuts. Experience with knives and power equipment is preferred, along with the ability to lift 50 lbs. The company offers full-time and part-time positions with flexible schedules, aiming to enhance the customer shopping experience.

Qualifications

• Must be 18 years of age.
• Certified to cut meat is preferred.
• Experience using knives and power equipment.

Responsibilities

• Cuts and packages beef, pork, and poultry items according to company policies.
• Prepares and places meat cuts in the display counter.
• Receives and stores meat upon delivery.

Skills

Experience using manual pallet jacks

Knife skills

Ability to lift 50 lbs

Tools

Knives

Slicers

Pallet jacks

Job description

Benefits/Perks

• Paid Training
• Full time and Part-time positions
• Flexible Schedules
• Opportunity for advancement

Company Overview

Save A Lot is one of the nation’s leading extreme value, carefully selected assortment grocers. We deliver our customers up to 40% savings, compared to conventional grocery stores, on exclusive Save A Lot brands and national brands, plus USDA-inspected beef, pork and poultry, farm-fresh fruits and vegetables, and common household items.

Our mission is to help our customers live richer, fuller lives by saving them money and time through the great food, great prices, and great people in our stores, every day.

Job Summary

The Meat Cutter ensures the store’s meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Cutter delivers the highest level of customer service and satisfaction by following the company’s meat merchandising plan and trimming /preparing standard cuts of meat as outlined in the Meat Cutter Resource Manual.

Responsibilities

• Uses knives and power equipment, cuts and/or packages authorized beef, pork, and poultry items according to Save A Lot policies and procedures
• Prepares and places meat cuts and products in the display counter according to Save A Lot procedures so they will appear attractive and appealing to the customers
• Assist with product ordering
• Receives, inspects, and stores meat upon delivery, to maintain the cold chain and ensures meat quality
• Ensures excellent sanitation and quality standards are met daily which adhere to Save A Lot policy

Qualifications

• Must be 18 years of age
• Experience safely using manual pallet jacks, hand tools, and power equipment, including but not limited to knives, wrappers, scales, slicers, cubing machine, and power saw (were certified to cut meat) preferred
• Ability to regularly lift 50 lbs