Meat Cutter - Precision Prep & Fresh Display

Leevers Supermarkets, Inc.; Thornton (CO); On-site; USD 28,000 - 40,000; Full time

Job summary

Leevers Supermarkets, Inc. is seeking a Meat Cutter in Thornton, CO to ensure the meat department meets company standards and drives sales. You will trim and prepare standard cuts, maintain displays, and uphold strict food safety practices.

You will work under the Meat Manager, handling stock, labeling, and rotating products while delivering high-quality customer service and teamwork. This non-management role requires reliability and flexibility.

Qualifications

• Must be able to read, write and speak English; Spanish or other languages desired.
• Proficient in basic math: addition, subtraction, multiplication, division.
• Dependable and flexible, willing to work in other store areas with little notice.
• Excellent customer service, teamwork and problem-solving skills.
• Must adhere to a uniform dress code.

Responsibilities

• Works under the direction of the Meat Manager.
• Cuts, packages, wraps, weighs, prices, and labels meat products per standards.
• Prepares, merchandises and maintains attractive meat displays to maximize sales.
• Ensures proper rotation, dating and storage in display cases and coolers.
• Receives, inspects, and stores meat deliveries to maintain cold chain and quality.
• Maintains daily sanitation, food safety and quality per policy.
• Assists with ordering, inventory, markdowns and scale operations as needed.
• Performs other duties to support store operations and protect assets.
• Non-management position; cannot hire/terminate or take employment actions.

Skills

English proficiency

Customer service

Teamwork

Problem-solving

Education

High School Diploma or equivalent

Meat Cutter Training Program

Food Safety Certification

Tools

Knives

Slicers

Scales

Cubing machine

Power saw

Pallet jacks

Wrappers

Job description

Leevers Supermarkets, Inc. is seeking a Meat Cutter in Thornton, CO to ensure the meat department meets company standards and drives sales. You will trim and prepare standard cuts, maintain displays, and uphold strict food safety practices.

You will work under the Meat Manager, handling stock, labeling, and rotating products while delivering high-quality customer service and teamwork. This non-management role requires reliability and flexibility.