Meat Cutter: Fresh Cuts & Customer Delight

Leevers Supermarkets, Inc.

Denver (CO)

On-site

USD 22,000 - 33,000

Full time

7 days ago
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Job summary

Leevers Supermarkets, Inc. in Denver, CO is seeking a Meat Cutter to support the Meat department by preparing, trimming, and labeling standard cuts and maintaining attractive displays.

You will follow the merchandising plan and ensure USDA-compliant practices while delivering high-quality customer service. The role emphasizes teamwork, reliability, and adherence to safety and sanitation standards in a temperature-controlled meat department environment.

Qualifications

  • HS diploma or equivalent required.
  • Meat Cutter Training Program completed within 3 months.
  • Food Safety Certification may be required.
  • Must be 18 years or older and able to meet physical demands.

Responsibilities

  • Cuts, packages, wraps, weighs, prices, and labels meat products per standards.
  • Prepares, merchandises, and maintains meat displays to maximize sales.
  • Ensures proper rotation, dating, and storage in displays and coolers.
  • Receives, inspects, and stores meat deliveries to maintain cold chain and quality.
  • Maintains sanitation and safety standards per policy.
  • Assists with ordering, inventory, markdowns, and scale operations as needed.
  • This is a non-management position with no hiring authority.

Skills

Basic math
English proficiency
Teamwork
Customer service
Flexibility

Education

High School Diploma or equivalent
Meat Cutter Training Program
Food Safety Certification

Tools

Knives
Slicer
Cubing machine
Power saw
Wrapping equipment

Job description

Leevers Supermarkets, Inc. in Denver, CO is seeking a Meat Cutter to support the Meat department by preparing, trimming, and labeling standard cuts and maintaining attractive displays.

You will follow the merchandising plan and ensure USDA-compliant practices while delivering high-quality customer service. The role emphasizes teamwork, reliability, and adherence to safety and sanitation standards in a temperature-controlled meat department environment.

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