Meat Cutter: Precision Cuts, Service & Growth

Brookshire Grocery Company

Seagoville (TX)

Vor Ort

USD 17.000 - 22.000

Vollzeit

14 Tage+

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Benefits dieser Stelle

Medical benefits
Vision benefits
Dental benefits
Prescription coverage
401(k) plan
Employee discounts
Scholarships support
Outdoor recreation area

Zusammenfassung

Brookshire Grocery Company in Tyler, Texas is seeking a meat processor to prepare and package meat products, fulfill special customer requests, and keep market and seafood cases well-stocked. The role emphasizes safety, accuracy, and service in a fast-paced retail environment.

Ideal candidates are at least 18, with a high school diploma or GED and a Food Handler certification; familiarity with knives and equipment; and the ability to work nights, weekends, and holidays while maintaining quality

Qualifikationen

  • Must be 18 years of age or older.
  • 21 years+ to drive for Company business per policy.
  • Food Handler certification required.

Aufgaben

  • Process meat by removing fat, tenderizing, grinding, and cutting to proper thickness and size.
  • Cut, weigh, package, and label product using hand tools; ensure adequate quantities for customers.
  • Clean, assemble, and prepare machinery; operate and regulate speed to keep production on track.
  • Check product for quality and safety; ensure compliance with labeling and origin requirements.
  • Stack pallets and sort product according to efficiency standards and locations.
  • Provide friendly, customer-service oriented attitude; greet customers and fulfill special cuts of meat.
  • Maintain a clean, safe, and sanitary work environment following company procedures.

Kenntnisse

Knife handling
Equipment operation
Customer service
Communication skills
Food safety
Flexible schedule
Lifting 75 lbs
Food safety

Ausbildung

High school Diploma or GED
Food Handler certification

Jobbeschreibung

Brookshire Grocery Company in Tyler, Texas is seeking a meat processor to prepare and package meat products, fulfill special customer requests, and keep market and seafood cases well-stocked. The role emphasizes safety, accuracy, and service in a fast-paced retail environment.

Ideal candidates are at least 18, with a high school diploma or GED and a Food Handler certification; familiarity with knives and equipment; and the ability to work nights, weekends, and holidays while maintaining quality

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