Meat Cutter: Precision Cuts, Fresh Display & Service

ZippyApp - Recruitment Marketing

Athens (AL)

On-site

USD 17,000 - 25,000

Full time

3 days ago
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Job summary

ZippyApp - Recruitment Marketing is seeking a Meat Cutter in Alabama to prepare, cut, and package high-quality meat products. You will ensure proper handling, storage, and presentation while maintaining safety standards and delivering excellent customer service.

The role requires proficiency in meat cutting techniques, knowledge of products, and the ability to work in a fast-paced environment. Flexible hours, including evenings and weekends, are part of the job.

Qualifications

  • High school diploma or equival. preferred.
  • 1+ years of meat clerk/cutter experience; apprenticeships a plus.
  • Proficiency in meat cutting techniques and knowledge of products.
  • Understanding of food safety and sanitation regulations.
  • Ability to lift up to 50 pounds and work in a cold environment.
  • Flexible hours including evenings, weekends and holidays.
  • ServSafe or similar certification is a plus.

Responsibilities

  • Cut, trim, grind, and prepare various beef, pork, and poultry cuts.
  • Package and display meat products in a sanitary, attractive manner.
  • Assist receiving, rotating, and stocking to maintain freshness.
  • Follow HACCP, FDA, and local health regulations for a safe environment.
  • Assist customers with inquiries, orders, and recommendations.
  • Operate and clean meat cutting equipment safely.
  • Collaborate with department team to meet store goals.

Skills

Meat cutting techniques
Food safety knowledge
Customer service
Attention to detail
Physical stamina

Education

High school diploma or equivalent

Tools

Meat cutting equipment

Job description

ZippyApp - Recruitment Marketing is seeking a Meat Cutter in Alabama to prepare, cut, and package high-quality meat products. You will ensure proper handling, storage, and presentation while maintaining safety standards and delivering excellent customer service.

The role requires proficiency in meat cutting techniques, knowledge of products, and the ability to work in a fast-paced environment. Flexible hours, including evenings and weekends, are part of the job.

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