Meat Cutter: Precision Cuts, Flexible Shifts

Albertsons Companies; Enterprise (OR); Sur place; USD 21 000 - 32 000; Plein temps

Avantages offerts par ce poste

Health and welfare benefits

Flexible work schedules

Associate discounts

Training and development

Competitive wages paid weekly

Résumé du poste

Albertsons Companies in Oregon is seeking a Meat Cutter to prepare fresh meat, trim and label products, and assist customers with special cut requests. You will help maintain well‑stocked displays and ensure displays are clean and compliant with safety standards.

You will work with knives, grinders, and saws, keeping work areas sanitary and organized while watching for product freshness. This role rewards precision, consistency, and hands-on food preparation skills.

Qualifications

• Experience in trimming, cutting, and preparing meat products using standard techniques.
• Ability to operate power equipment such as saws, grinders, and slicers safely.
• Knowledge of meat cuts, preparation techniques, and labeling requirements.

Responsabilités

• Prepare fresh meat products and maintain high quality standards.
• Trim, cut, package, label, and display items while ensuring accuracy.
• Interact with customers and fulfill special cut requests.
• Keep the department organized, stocked, and operating smoothly.
• Use knives, grinders, and saws; monitor freshness and maintain sanitation.

Connaissances

Customer interaction

Meat cutting

Equipment handling

Attention to detail

Product knowledge

Sanitation

Time management

Merchandising

Safety compliance

Physical stamina

Outils

Knives

Grinders

Saws

Wrapping equipment

Description du poste

Albertsons Companies in Oregon is seeking a Meat Cutter to prepare fresh meat, trim and label products, and assist customers with special cut requests. You will help maintain well‑stocked displays and ensure displays are clean and compliant with safety standards.

You will work with knives, grinders, and saws, keeping work areas sanitary and organized while watching for product freshness. This role rewards precision, consistency, and hands-on food preparation skills.