Meat Cutter | Flexible Hours & Benefits

Albertsons Companies

Steamboat Springs (CO)

On-site

USD 42,000 - 54,000

Full time

4 days ago
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Benefits offered by this job

Weekly pay
Flexible schedules
Associate discounts
Training & development
Health benefits
Paid vacation

Job summary

Albertsons Companies meat department is seeking a skilled Meat Cutter to prepare fresh meat, trim and label products, and assist customers with special cut requests. You will help maintain displays, stock levels, and uphold safety and sanitation standards in a fast-paced environment.

The role involves operating knives, grinders, and saws, standing for long periods, and complying with company policies, with flexible early-morning availability and weekends required.

Qualifications

  • Must be 18 years of age or older.
  • Prior meat cutting or food preparation experience required.
  • Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
  • Knowledge of meat cuts and preparation techniques required.
  • Ability to work in refrigerated environments and maintain sanitation standards.
  • Availability to work early mornings, evenings, weekends, and holidays.
  • Compliance with company policies including food safety, sanitation, and dress standards.

Responsibilities

  • Prepare fresh meat products and display items with high quality and consistency.
  • Trim, package, and label meat products for display.
  • Assist customers and fulfill special cut requests.
  • Keep department organized, stocked, and operating smoothly.
  • Use knives, grinders, and saws safely to prepare products and maintain freshness.
  • Maintain clean work areas and follow food safety procedures.

Skills

Customer Interaction Skills
Meat Cutting Skills
Equipment Use
Attention to Detail
Product Knowledge
Sanitation Awareness
Organization & Time Management
Merchandising Awareness
Operational Awareness
Physical Capability

Tools

Knives
Grinders
Saws
Wrapping Equipment

Job description

Albertsons Companies meat department is seeking a skilled Meat Cutter to prepare fresh meat, trim and label products, and assist customers with special cut requests. You will help maintain displays, stock levels, and uphold safety and sanitation standards in a fast-paced environment.

The role involves operating knives, grinders, and saws, standing for long periods, and complying with company policies, with flexible early-morning availability and weekends required.

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